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Many communities across Canada's three territories as well as the northern parts of some provinces are accessible only by air for part of, or all of, the year. The cost of living and doing business in these isolated communities is higher than in more southern regions. Necessities such as perishable food must be flown into these communities. Electricity, maintenance and food storage costs are higher for stores and affect the prices of food on store shelves. The amount spent on food is considerably higher in these communities as a result. These higher prices make it more difficult for Northerners to afford a nutritious diet from store bought foods. Therefore, in order to alleviate the costs of nutritious, perishable foods purchased in isolated communities and to encourage nutritious eating, the Government implemented the Nutrition North Canada Program on April 1, 2011.
The purpose of Nutrition North Canada is to support northern residents and their families who live in northern isolated communities make healthy food choices. Improving access to healthy foods through nutritional education and subsidies to help alleviate the cost of food in isolated communities contributes to strengthening isolated northern communities' nutritional choices and community health.
Registered retailers in the North, country food processors/distributors located in eligible communities, and food suppliers in the South who supply small retailers, institutions and individuals in these isolated communities, can apply for a subsidy based on the weight of eligible foods shipped to eligible northern communities. These subsidies are to be passed on to northern consumers by appropriate reductions in the selling prices of eligible foods.
Subsidy claims shall be supported by approved documentation supplied by the recipients. Regular reporting and monitoring of food prices ensure that the subsidy is being transferred to consumers.
The Program is provided under the following authorities:
The purpose of the Program is to support northern residents and their families who live in northern isolated communities make healthy food choices by subsidizing the cost of healthy, perishable foods, and on exception basis, non-perishable foods and essential non-food items, that are shipped to isolated northern communities without year-round marine or land access. Food security is a key element of Canada's Northern Strategy to help the North realize its true potential as a healthy, prosperous and secure region within a strong and sovereign Canada. The Program will contribute to the Department's strategic outcome: The North, The people of the North are self-reliant, healthy, skilled and live in prosperous communities and to the Government of Canada outcome: Healthy Canadians.
Nutrition through healthy food is a key health factor. The objective of the Nutrition North Canada Program is to help make perishable, nutritious food more accessible and more affordableFootnote 1 than it otherwise would be to residents of eligible isolated northern communities without year round surface (road, rail or marine) access. Eligible northern communities benefit from improved accessFootnote 2 to healthy food. By making nutritious food more accessible and affordable, the Program seeks to increase its consumption and contribute to better overall health of the population, both Indigenous and non-Indigenous.
While there has been a major transition from the consumption of traditional northern foods (country foods) to southern market foods, the Program also seeks to support the access to country foods (e.g. Arctic char, caribou, muskox) harvested in eligible northern communities.
Since price is not the only factor that influences buying habits, the Program will be supported by targeted Health Canada initiatives that encourage the purchase, preparation and consumption of healthy foods.
It is expected that the subsidy will help lower the prices of nutritious foods in the North. In combination with complementary health promotion activities, it is expected that the purchase of these foods will increase in the short and mid-term, and that in the longer term, more individuals living in eligible communities are expected to adopt healthier eating patterns which will contribute to decreases in the rates of chronic and infectious diseases. The key performance indicators for the Program are: trend in food basket prices, weight of eligible food shipped, level of awareness of the Program and its subsidy, and changes in levels of awareness of healthy behaviours.
Subsidies are available to three categories of recipients – northern food retailers, southern food suppliers and northern country food processors/distributors.
The shipment of eligible items to eligible communities is eligible for contributions under the Program.
Northern retailers, southern suppliers and northern country food processors/distributors registered with Nutrition North Canada are not allowed to claim a subsidy for products sold to or ordered on behalf of the following kinds of businesses and establishments:
Claims for shipments to individuals acting as agents for southern suppliers or these kinds of businesses and establishments, or enabling shipments to these kinds of businesses and establishments, will not be accepted. Also, these kinds of businesses and establishments are not eligible to become southern suppliers or northern retailers under Nutrition North Canada. Employees and owners of such businesses in or near eligible communities can benefit from the subsidy, as individuals, by purchasing eligible food in local stores or by placing direct or personal orders with registered southern suppliers.
The contribution payments shall be based on the weight of eligible items shipped to eligible communities. The weight of eligible items includes packaging.
Eligible items fall into two categories, perishable items and non-perishable staple items. Non-perishable staple items are subject to an expanded subsidy which includes subsidies for surface transport in addition to a shipped by air subsidy.
Lists of eligible items within each category, and eligible communities are maintained by Crown-Indigenous Relations and Northern Affairs Canada (CIRNAC) and posted on the departmental website.
A schedule of subsidy rates per kg per community is maintained by CIRNAC and posted on the departmental website. Subsidy rates vary by community and by category of items eligible.
Recipients are entitled to claim an administration fee for their incremental costs to meet the requirements of the contribution agreement such as claims processing, marketing, reporting and audit. This fee can either be a fixed annual amount or a percentage of claimed subsidy amounts to be negotiated between the recipient and the Department, and identified in the contribution agreement.
Maximum funding by CIRNAC and total maximum government assistance is 100% of eligible items cost.
The amount of contribution payable to recipients for each kilogram of eligible items shipped in each category will be based on a subsidy rate schedule determined by the Department. These rates will vary by community to account for differences in transportation and operational cost for each eligible community. The percentage of the cost of eligible foods subsidized by the federal government will therefore vary by community.
The calculation of the contribution payment will be based on the weight of eligible goods shipped to eligible communities. Amounts will be determined by the number of kilograms of eligible items shipped multiplied by the subsidy rates applicable to the categories of items shipped for the destination community. Weights will be derived from information on supporting documentation to be provided by the recipients.
The maximum annual amount payable for each recipient will not exceed $88,873,884 plus the Program's annual 5% compound escalator. The amount payable to any recipient will be based on actual demand for and shipments of eligible items in each of the categories.
The schedule of subsidy rates will be adjusted annually, if required, to provide relative equity of food prices between communities, while remaining within Program funding limits. Adjustments to subsidy rates will be based on forecasted demand by community as per past Program usage patterns and in keeping with the Program Sustainability Strategy. These patterns will become more and more predictable as the new Program and the new list of eligible items become more familiar to northern retailers and consumers.
The Department may provide monthly advance payments to recipients based on monthly shipment weight forecasts as per past shipment information.
Recipients shall submit claims for subsidy on a monthly or quarterly basis as per the terms of the contribution agreement. The claims shall include detailed shipment information as set out in the contribution agreement and be supported by the required documentation such as invoices and waybills.
The claims shall be submitted to the Department or its claims processing services provider who will verify their validity (e.g. eligible goods) and accuracy (e.g. proper subsidy rates applied). Reconciled claims accounts will form the basis for the next advance payment to the recipient.
To be entitled to claim the subsidy under this Program, recipients shall enter into a contribution agreement, having such form and content as the Minister considers necessary or appropriate, and comply with all requirements of the said agreement. These requirements include but are not limited to:
At the time of application, the potential northern retailer recipient shall provide the Department with a list of stores they operate in eligible communities and a forecast of estimated monthly shipment weights by eligible community for the upcoming fiscal year.
At the time of application, the potential southern supplier or northern country food processor/distributor recipient shall provide the Department with a forecast of estimated monthly shipment weights by eligible community for the upcoming fiscal year and a list of their existing and/or anticipated clients in eligible communities.
The funding arrangements with recipients shall be governed by individual contribution agreements specifying the recipient's responsibility to pass the subsidy on to consumers (transparency), to provide proof of the nature of shipments (accountability), to provide some visibility for the Program (through messages on customer receipts, in-store signage, etc.) to provide data on products shipped and their pricing and to provide self-inspection of eligibility and quality.
All claims shall be submitted to the Department or a claims processor contracted by the Department who would verify their validity and accuracy and provide reconciled accounts to the Department for processing the next payment.
To assist with monitoring and reporting, the Department will collect from recipients detailed information on shipments (e.g. weight of itemized content by pre-determined categories, destination community and, for southern suppliers, customer type) and retail pricing. In addition to providing the information presented above, recipients will be required to provide the Department with a forecast of estimated monthly shipment weights by eligible community for the upcoming fiscal year.
As required by the Evaluation Policy and the Policy on Transfer Payments, a Performance Measurement Strategy (PM Strategy) assists the Department in measuring the Program's performance on an on-going basis. The PM Strategy includes a logic model and measurable outcomes and performance indicators to measure the progress in meeting the Program's objective as set out in the Program matrix in section 3.
Where a program supports activities that may be delivered to members of either official language community, access to services from the recipient will be provided in both official languages where there is significant demand and Part IV of the Official Languages Act is applicable. In addition, the Department will ensure that the design and the delivery of programs respect the obligations of the Government of Canada as set out in Part VII of the Official Languages Act.
Where a contribution is provided for the development of material in which copyright subsists, conditions for shared rights will be set out in the funding agreement.
Provisions for repayable contributions do not apply. Any contributions made to private firms under these programs are not intended to generate profits or to increase the value of a business.
Where a recipient delegates authority or further distributes contribution funding to an agency or a third party (such as an authority, board, committee, or other entity authorized to act on behalf of the recipient), the recipient shall remain liable to the Department for the performance of its obligations under the funding agreement. Neither the objectives of the programs and services nor the expectations of transparent, fair and equitable services shall be compromised by any delegation or redistribution of contribution funding.
Recipients have full independence in the selection of such third parties and will not be acting as an agent of the government in making distributions.
Since the objective of the Program is to pass the subsidy to the consumer, in the form of a price discount at the retail level, recipients of the contribution payments are required under the terms of the agreements to distribute it to their customers at the time of purchase.
These Terms and Conditions will come into effect on July 31, 2019.